Pancakes (Homemade)
Prep Time: 20 mins
Ingredients
- 0.50 tsp Vanilla Extract
- 0.25 tsp Cinnamon
- 415 g Whole Milk
- 1 Egg
- 240 g All-purpose Flour
- 67 g Granulated Sugar
- 6 g Salt
- 10 g Baking Powder
- 4 tbsp Melted Butter
- 0.25 tsp Cream of Tartar
Instructions
In a small bowl, whisk together egg, vanilla, and milk.
In a separate bowl, whisk and combine all-purpose flour with granulated sugar, salt, cinnamon, and baking powder.
Mix the dry ingredients with the wet ingredients. Whisk until just combined. Gently fold in the melted butter. Rest for 5 minutes.
Preheat a nonstick skillet over medium. Spray with spray oil or unsalted butter.
Once hot spoon ¼” dollops of the pancake batter. Cook for 2-3 minutes or until golden brown on the bottom.
Flip and cook for an additional 2-3 minutes. Repeat with rest of batter.
Top with butter and drizzle with maple syrup to serve.
Reviews
Best pancakes of all time - Not yet, but they are getting VERY good!